2 (10-ounce) packages HY-TOP Frozen Chopped Spinach, thawed and drained
1 (8-ounce) can HY-TOP Water Chestnuts, drained and finely chopped
2 cups HY-TOP Sour Cream
1 cup HY-TOP Mayonnaise
1 (15⁄8-ounce) package HY-TOP Onion Soup Mix
3 to 4 Green Onions, chopped
Squeeze excess liquid from the spinach. Combine all ingredients in a mixing bowl, stirring well. Cover and chill for at least 2 hours.
½ cup HY-TOP Sugar
2 cups HY-TOP Biscuit Baking Mix
1 cup mashed Bananas (approximately 2 medium bananas)
½ cup chopped HY-TOP Walnuts
Preheat oven to 325°F. Grease 9" x 5" x 3" loaf pan. In mixing bowl, beat eggs until fluffy. Add sugar and beat again. Stir in baking mix alternately with mashed bananas, beginning and ending with baking mix; mix well. Fold in chopped walnuts. Bake at 325°F for 60-65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.
1 Envelope HY-TOP Onion Soup Mix
1 tsp. HY-TOP Garlic Salt
2 pounds Ground Beef
½ cup Milk
¾ cup HY-TOP Seasoned Bread Crumbs
½ cup HY-TOP Ketchup
Preheat oven to 350°F. Combine all ingredients except ketchup, and mix well. Spread mixture into a 9" x 5" x 3" loaf pan or shape into a 9" x 5" loaf in an ungreased rectangular pan. Spread ketchup over the top. Bake for 1 to 1-¼ hours or until a thermometer reads 160°F. Let stand 5 minutes then carefully remove from pan.