INGREDIENTS

1 (8-ounce) container Frozen Egg Substitute
½ cup HY-TOP Granulated Sugar
1 ½ tsp. HY-TOP Vanilla Extract
½ tsp. Rum Extract
6 cups Whole Milk
1 (3-ounce) package HY-TOP Instant Vanilla Pudding
Pinch of HY-TOP Salt

DIRECTIONS

Beat together the egg substitute, sugar, and extracts. In a separate container, mix the milk and pudding mix. Combine all ingredients. Cover and refrigerate. Sprinkle with nutmeg, if desired, before serving.

INGREDIENTS

2 (8-ounce) packages HY-TOP Cream Cheese
4 cups - 1 (16-ounce package) HY-TOP Shredded Cheddar Cheese
¼ tsp. HY-TOP Onion Powder
¼ tsp. HY-TOP Salt
3 tbsp. HY-TOP Apricot Preserves
1¼ cup Dried Cranberries
Whole Almonds

DIRECTIONS

Mix together the cream cheese, cheddar cheese, seasonings and preserves until well blended. Stir in the cranberries. Divide into 2 to 3 portions and shape into "pinecone" form. Stud the "pinecones" with overlapping layers of almonds. Cover and refrigerate for at least an hour prior to serving.

INGREDIENTS

Fully Cooked Ham, trimmed, cut in 1-inch cubes
HY-TOP Peach Slices, drained, cut in half crosswise

Apricot Barbecue Glaze
1½ cups HY-TOP Apricot Preserves
2 cups HY-TOP KC Style Barbecue Sauce

Heat the preserves until melted. Stir in the Barbecue Sauce. Use as needed. Refrigerate unused sauce.

DIRECTIONS

Thread ham and peaches on 5-inch bamboo skewers, using 3 cubes of ham and 2 pieces of fruit, beginning and ending with ham. Brush with Apricot Barbecue Glaze. Heat in oven or on grill. Brush with additional glaze. Serve with additional sauce as desired.